Sake night in Canada

Vancouver accountant Yuki Kobayashi is bringing a new twist to traditional rice wine with her brand of sakes, made specially for Canadians.

Yuki Kobayashi is putting a modern spin on a traditional Japanese drink. The 35-year-old Vancouver accountant launched YK3 Sake Producer in 2013 (her business partner and brewer share the initials YK) with a single objective in mind: to make a rice wine that Canadians like. "I have a sense of what consumers here are attracted to — and it's not a strong, smelly drink," she says. Instead, the company's sake has a fruitiness she likens to a white wine. Available in local restaurants since November, YK3's line of sakes, called Yu, are available at BC Liquor Stores, with the Alberta and Ontario markets as Kobayashi's next targets.

About the Author

Tamar Satov


Tamar Satov is managing editor of CPA Magazine.

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